EVELIEN ARTS
CATERING
I’m delighted to offer fresh, home-cooked meals made with locally sourced, seasonal ingredients. My menus are built around healthy, flavorful dishes that cater to a range of preferences and dietary needs — including vegetarian, vegan, meat, seafood, and gluten-free options.
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My menus are seasonally inspired to ensure sustainability and to deliver the best possible quality and taste. I typically work with multi-course or themed menus, but I’m always happy to tailor the experience to your wishes. Whether you're looking for a simple lunch, a paella night, a tapas evening, or a tasting-style dinner, I’d love to create something special for you.
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In addition, I offer a fresh bakery selection, including sourdough loaves, gluten-free bread, dinner rolls, and more — all made from scratch. If you’re interested in dessert, I also run a sweets bakery, and would be happy to provide options ranging from wholesome treats to celebration cakes (e.g. birthday cakes).
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I'm open and collaborative when it comes to private catering. If you decide to move forward, I’d be happy to co-create a fully personalized menu for your event based on your tastes, ideas, and dietary requirements. In the past, I’ve catered everything from retreats and private dinners to Spanish-themed events, including classic paella nights and tapas menus.
Feel free to share any ideas, themes, or requests you have — I’d be thrilled to make your vision come to life!
Contact me about my menus and prices.
​​RECIPE BOOKS
Hello Bakers,
You can now order my Art of Sourdough recipe book!
About the book:
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Detailed introduction into sourdough care and use
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Delicious recipes using active sourdough and sourdough “discard”
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A photo for every recipe
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Easy to follow instructions & no fancy equipment or ingredients
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Extra tips, tricks, and secrets to make your baking even better
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Chapters: Sourdough for the Soul, Bread boules, Savoury fried sourdough with herbs, Focaccia, Bagels, Sourdough-base pizzas, Pancakes
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The paper copy of my book are for sale for as little as 5 euros per copy and can be picked up in Alcaucin or Velez-Malaga (or sent to your location, mailing costs apply). Message your order if you are interested in getting your copy!​​​​​​​​​​​​
​WORKSHOPS
Want to learn to cook or bake? Looking for a fun activity with family and friends?

Join our cooking and baking workshops at Casa Arts! Or why not get together your own group for a private workshop?


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Available workshops
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Bread baking and gluten-free bread baking
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Sourdough caring and baking
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Sweets and desserts
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Patisserie
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Vegan cooking
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Tapas
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Sourdough pizza
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Fresh pasta
NEXT UP: Sourdough Caring and Baking, Thursday 24 April 2025​​​​​
SOURDOUGH PIZZA NIGHT
📅 Friday 16 May
🕛 19:00–22:00
💶 €35 per person (includes 1 drink, pizza dinner & digital recipe)
Join us for a delicious and hands-on evening at Casa Arts as we fire up the oven for our Sourdough Pizza Night!
We’ll kick things off at 19:00 with pizza prep using our home-made sourdough bases. You’ll get to roll, top, and decorate your own pizza with a variety of fresh, seasonal ingredients—and then enjoy the fruits of your labor hot out of the oven.
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Included in the evening:
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Your very own hand-decorated sourdough pizza
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1 drink
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A cozy and creative atmosphere with great company
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A digital recipe to recreate the magic at home
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Whether you're a pizza purist or a topping adventurer, this night is all about good food, good vibes, and sharing the love of sourdough. Come hungry and ready to create!
BAKERY ITEMS
You can now order your bakery items directly! Missing a hearty sourdough loaf? Want to surprise a significant other with a birthday cake? Get in contact with your wishes and maybe I can take care of your next bakery order!​
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* price lists and baking dates are disclosed for those who send an inquiry​
Follow my account @ChefEvs on Instagram!